Simple Blueberry Pound Cake Recipe | Alton Brown

Ingredients

• 17 tablespoons unsalted butter, softened, divided
• 2 cups plus 3 tablespoons granulated sugar, divided
• 3 cups all-purpose flour, divided
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries