Pickled Jalapeño Peppers Recipe
These pickled jalapeño peppers taste amazing, and are a great way to use up a bumper crop of jalapeños!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gottagoat.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Canning ring
- Jar lifter
- Canning rack
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen towel
- Gloves
- Dishwasher
Ingredients
- 10 cups Jalapeno Peppers, sliced into 1/8" thick slices (approx. 2-3 lbs.)
- 2 1/2 cups white Vinegar (5% acid)
- 2 1/2 cups Water
- 1 teaspoon coarse (pickling) Salt
- 7-8 whole Garlic Cloves, peeled
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