Pickled Jalapeño Peppers | Recipe Cart
Simple, 7 ingredient pickled jalapeños
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 cups white vinegar
- 1 cup water
- 1 tbsp salt (kosher or sea)
- 1 tbsp sugar (optional)
- 1 tsp oregano (dried)
- 1 clove garlic (crushed)
- 10-12 jalapeño peppers (sliced into 1/4" rounds)
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