Coconut Ranch Kale Salad | Umami

Ingredients

• For Coconut Ranch
• •1/4 c. coconut milk
• •1/4 c. mayonaise
• •1 tbsp. freshly chopped parsley
• •1 tbsp. freshly chopped chives
• •2 tsp. freshly chopped dill
• •1/2 tsp. garlic powder
• •1/4 tsp. onion powder
• •Pinch cayenne pepper
• •Kosher salt
• •Freshly ground black pepper
• FOR SALAD
• •1 large sweet potato, cut in 1/4" thick half moons
• •1 tbsp. plus 2 tsp extra-virgin olive oil, divided
• •1 1/2 tsp. chili powder, divided
• •1 (15-oz.) can chickpeas, drained and rinsed
• •1 large bunch curly kale, washed and dried, stems removed
• •Avocado, thinly sliced
• •Shaved parmesan