Coconut Ranch Kale Salad - Easy Vegan Meal Plan

Name: Coconut Ranch Kale Salad - Easy Vegan Meal Plan
Ingredients: 1/4 cup(s) coconut milk; 1/4 cup(s) vegan mayonnaise; 1 tablespoon(s) fresh parsley (chopped); 1 tablespoon(s) fresh chives (chopped); 2 teaspoon(s) fresh dill (chopped); 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1 pinch(es) of cayenne pepper; salt & pepper (to taste); 1 large sweet potato (cut into 1⁄4 " (0.5cm) thick half moons); 2 tablespoon(s) olive oil (divided); 1 1/2 teaspoon(s) chili powder (divided); 1 14oz can(s) chickpeas (drained and rinsed); 1 bunch(es) kale (stems removed and roughly chopped); 1 avocado (thinly sliced); 2 tablespoon(s) vegan parmesan (homemade or store-bought) ((or sub nutritional yeast))

www.easyveganmealplan.com

Coconut Ranch Kale Salad: Creamy avocado, hearty chickpeas, roasted sweet potatoes in a luscious dressing—perfect for a healthy, flavorful lunch. Gluten-Free, Nut-Free, Oil-Free.

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Ingredients

1/4 cup(s) coconut milk
1/4 cup(s) vegan mayonnaise
1 tablespoon(s) fresh parsley (chopped)
1 tablespoon(s) fresh chives (chopped)
2 teaspoon(s) fresh dill (chopped)
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) onion powder
1 pinch(es) of cayenne pepper
salt & pepper (to taste)
1 large sweet potato (cut into 1⁄4 " (0.5cm) thick half moons)
2 tablespoon(s) olive oil (divided)
1 1/2 teaspoon(s) chili powder (divided)
1 14oz can(s) chickpeas (drained and rinsed)
1 bunch(es) kale (stems removed and roughly chopped)
1 avocado (thinly sliced)
2 tablespoon(s) vegan parmesan (homemade or store-bought) ((or sub nutritional yeast))