Crisp Parmesan potatoes – Food & Home Magazine
This is no ordinary potato dish! Our crisp Parmesan potatoes are delightful twist as golden, crispy potatoes unite with delicious Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250 grams baby potatoes, cut in half
- ¼ cup olive oil, plus extra for greasing
- 2 garlic cloves, minced
- 2 tbsp chopped parsley
- 1 tsp chilli flakes
- 2 tbsp grated Parmesan, plus extra for dipping
- Salt and freshly ground pepper
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