Crispy Parmesan Crusted Potatoes - Yay! For Food
Simple and delicious! These baked baby potatoes have a crispy skin, tender, fluffy insides, and a scrumptious crunchy parmesan cheese crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1½ lb. baby potatoes, halved
- ¾ cup parmesan cheese, finely grated *(see first note)
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp dried rosemary
- Salt and pepper, to taste
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