Oatmeal and Polenta Breakfast Skillet – Mornflake
An oaty twist on the full English breakfast! Mix and match the toppings to make a perfect weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Ingredients
- 50g Mornflake Medium Oatmeal
- 35g polenta
- 285ml vegetable stock
- 20g butter
- 20g Parmesan, Grana Padano, or another similar hard cheese, finely grated
- 1 stalk vine cherry tomatoes
- 4 rashers bacon
- 2 eggs
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