Morning Must: Multigrain Polenta With Pesto Eggs

Ingredients

• 2 tablespoons plus 1 teaspoon unsalted butter
• 3/4 cup coarse cornmeal
• 1/4 cup buckwheat groats
• 1/4 cup millet
• 3 1/2 cups water
• 1 teaspoon salt
• 1/2 cup shredded parmesan cheese
• 1 cup fresh parsley
• 1 clove garlic
• 2 tablespoons pine nuts
• 1/4 teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 8 large eggs
• olive oil
• 1 large carrot
• 1 bunch kale