Butternut Squash and Parsnip Mash - The Way You Cook
Butternut squash and parsnip mash, roasted with garlic and butter, topped with sour cream and chives. Enjoy simple yet delicious home cooking.
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Ingredients
- Olive oil
- 1 medium butternut squash, peeled, deseeded, chopped
- 1 garlic bulb
- 5 medium parsnips, peeled, cut in chunks
- 4 Tbs unsalted butter
- 5 Tbs sour cream, at room temperature
- 1/2 cup chives, thinly sliced
- 1 ts ground nutmeg
- Salt to taste
- Ground black pepper to taste
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