Butternut Squash and Parsnip Tian | Red, Round, or Green
Butternut squash and parsnips marinated in garlic, honey, and balsamic vinegar, baked to perfection—sophisticated yet family-friendly. Perfect for a holiday table twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Ingredients
- 2 tsp. chopped fresh thyme
- 6 cloves garlic, minced
- 1 tablespoon honey
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tsp. salt
- ½ tsp. pepper
- 1 medium butternut squash, peeled, seeded, and thinly sliced (about 1/4 inch thick)
- 4 medium parsnips, peeled and thinly sliced
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