Party Roll-Ups | Cooking Professionally

Ingredients

• 3 ounces cream cheese, softened
• 1/2 cup ranch salad dressing
• 2 tablespoons ranch salad dressing mix
• 8 strips bacon, cooked and crumbled
• 1/2 cup onion, finely chopped
• 1 (2.25-ounce) can sliced ripe olives, drained
• 1 (2-ounce) jar diced pimientos, drained
• 1/4 cup diced canned jalapeño peppers
• 8 (10-inch) flour tortillas, room temperature
• 8 thin slices deli ham
• 8 thin slices deli turkey
• 8 thin slices deli roast beef
• 2 cups cheddar cheese, shredded