Taifun Tofu | Vegan coconut lime mousse
Indulge in a creamy vegan coconut lime mousse made with silken tofu and soya cream. Perfect for dessert in just 30 minutes!
Ingredients
- 400 g Taifun Silken Tofu
- 100 g coconut cream
- 25 g icing sugar
- 1 pinch of salt
- 30 ml lime juice and lime zest
- 300 ml soya cream
- 4 g whipping cream stabilizer (2 packages)
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