Chicken, sweetcorn & noodle soup recipe | Good Food
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
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Ingredients
- 2 large carrots chopped
- 2 large leeks trimmed and finely sliced
- 2 corn on the cobs, corn kernels cut off
- 200g vermicelli noodles
- small bunch parsley finely chopped
- 2 onions quartered
- 1 leek cut into chunks
- 2 carrots thickly sliced
- 2 bay leaves
- 6 black peppercorns
- parsley stalks
- 4 celery sticks, roughly chopped
- 2 tbsp low-sodium vegetable bouillon or 1 vegetable stock cube
- 1.3kg chicken
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