Vegan Mushroom Bourguignon - Brand New Vegan

Ingredients

• 1 large onion, roughly chopped
• 2 carrots, thickly sliced
• 2 ribs celery, thickly sliced
• 7 boiler onions, skins removed
• 2 cups low-sodium vegetable broth (divided)
• 4 cloves garlic, minced
• 0.5 oz dried porcini mushrooms
• 8oz portobello caps, cut into 1/2" slices
• 16oz baby bella mushrooms, roughly chopped
• 4 sprigs fresh thyme
• 1/2 tsp dried rosemary
• 2 bay leaves
• 2 Tbls tomato paste
• 1 Tbls vegan worcestershire
• 1 3/4 cup red wine
• salt and pepper to taste