Mushroom Bourguignon - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. + EVOO
• 250g Yellow Pearl Onions, halved
• 1 Lb. Cremini Mushrooms, sliced
• 4 cloves Garlic, crushed & minced
• 2 Yellow Onions, sliced
• 2 Carrots, peeled & cut in to half moons
• 1 Tbsp. Tomato Paste
• 1/2 Tbsp. Browning Sauce
• 3 Tbsp. AP Flour
• 2 C Red Wine (Pinot Noir)
• 2 1/2 C PC Brand Plant-Based Beef Broth
• 6 sprigs Fresh Thyme
• Herb Bouquet - Handful Parsley including stems, 5 sprigs thyme, 2 Bay Leaves
• 1/4 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Sea Salt
• Fresh Parsley - Garnish