Red kidney bean stew with black pudding - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red kidney bean stew with black pudding. Legumes, Hot
Ingredients
- Red beans 0.45 kg
- Stew chorizo sausages 0.05 kg
- Pork ribs 0.1 kg
- Black pudding 0.15 kg
- Salted bacon 0.05 kg
- Carrots 0.05 kg
- Basic Biscaynne sauce 0.1 l
- Potatoes 0.25 kg
- Table salt 3.75 g
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