Carrot Cake Recipe | Land O’Lakes

Ingredients

• Fondant
• 1 (10-ounce) package white miniature marshmallows
• 1 tablespoon water
• 1 pound (4 cups) powdered sugar
• 1/4 cup Land O Lakes® Butter softened
• Orange food color
• Green food color
• Cake
• 1 2/3 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup firmly packed brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 4 large (2 1/3 cups) carrots , peeled, shredded
• 1/2 cup Land O Lakes® Butter melted, cooled
• 1/2 cup sour cream
• 2 large Land O Lakes® Eggs
• 1 teaspoon vanilla extract
• 1/2 cup coarsely chopped pecans
• Frosting
• 3 1/2 cups powdered sugar
• 6 ounces cream cheese , softened
• 1 1/2 teaspoons vanilla extract