Cinnamony Carrot Cake Recipe | Land O’Lakes
The simple addition of freshly shredded carrots and cinnamon transforms this yellow cake mix into an irresistible dessert brimming with homemade taste.
Ingredients
- Cake
- 1 (15.25- to 16.5-ounce) package yellow cake mix
- 1 1/4 cups water
- 1/2 cup Land O Lakes® Butter melted, cooled
- 3 large Land O Lakes® Eggs
- 2 cups shredded carrots
- 2 teaspoons ground cinnamon
- Frosting
- 4 cups powdered sugar
- 1/2 cup Land O Lakes® Butter softened
- 1/3 cup sour cream
- 3/4 teaspoon vanilla extract
More Like This
Carrot Cake Recipe | Land O’Lakes
landolakes.com
Carrot Cake Cookies Recipe | Land O’Lakes
landolakes.com
Homemade Carrot Cake with Cream Cheese Frosting Recipe | Land O’Lakes
landolakes.com
Coconut Banana Cake Recipe | Land O’Lakes
landolakes.com
Carrot Cake with Browned Butter Frosting Recipe | Land O’Lakes
landolakes.com
Carrot Patch Cupcakes Recipe | Land O’Lakes
landolakes.com
Caramel Cake Recipe | Land O’Lakes
landolakes.com
Banana Coconut Bundt® Cake Recipe | Land O’Lakes
landolakes.com