Love spicy food? Chef Kunal Kapur’s mushroom ghee roast deserves a spot on your menu
Love bold, spicy flavours? Chef Kunal Kapur’s mushroom ghee roast brings smoky heat, rich ghee and masalas together in a comforting, addictive bite.
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Ingredients
- Paneer – 500gms
- Salt – to taste
- Turmeric – ¼ tsp
- Onion chunks – ½ cup
- Capsicum chunks – ½ cup
- Hung Curd – 3 tbsp
- Bhuna besan – 2 tbsp
- Chaat masala
- Lemon juice – 2tbsp
- Kashmiri chilli dry – 6-8 nos
- Peppercorn – 8nos
- Coriander seeds – 2 tbsp
- Cumin – 1/2 tbsp
- Fennel seeds – 2tsp
- Garlic cloves – 3 cloves
- Ginger chopped – 1tbsp
- Water – a dash
- Ghee – 2 tbsp
- Curry leaves – a few sprigs
- Wooden satay sticks – 5nos
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