Mushroom Ghee Roast: A spicy, buttery Mangalorean Treat

Ingredients

• 250 g Button mushrooms (cleaned and sliced)
• 4 tbsp Ghee
• 100 mL Yoghurt
• 1 Onion (finely chopped)
• 6 Garlic cloves (crushed into a paste)
• 2 sprigs Curry leaves
• 4 Kashmiri red chillis (dry roasted)
• 3 Byadgi red chillis (dry roasted)
• 1/2 tsp Black peppercorns
• 4 Cloves
• 1/4 tsp Methi (fenugreek) seeds
• 1 tsp Coriander seeds
• 1/2 tsp Cumin seeds
• 1 tsp Tamarind paste
• 1/4 tsp Turmeric powder
• 1 tsp Lemon juice
• 1 tsp Jaggery (optional)