Ham, pea & parsley fritters
Oh, how I love ham off the bone when the festive season begins, so try this recipe for scrumptious fritters, crammed full of ham and peas that no one can ever have enough of!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups julienne ham
- 1 cup peas, fresh or thawed or leftovers
- 2 spring onions, chopped
- 1/4 cup chopped flat leaf parsley
- 2 eggs, beaten
- 2 heaped Tbsp plain flour
- 1/4 teaspoon sea salt
- Pinch black pepper
- Oil for cooking
- Wholegrain mustard, to serve
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