Easy pea and halloumi fritters - Starts at 60

Name: Easy pea and halloumi fritters - Starts at 60
Ingredients: 260g (1 2/3 cups) frozen peas; 150g (1 cup) frozen broad beans; 100g (2/3 cup) wholemeal spelt flour; 3/4 teaspoons baking powder; 125ml (1/2 cup) milk; 2 eggs; 180g halloumi, coarsely grated; 2 tablespoons finely chopped fresh mint; 2 green shallots, thinly sliced; 2 tablespoons extra virgin olive oil

startsat60.com

If you're looking for something a bit easier to whip up that still tastes absolutely delicious, give these mouthwatering fritters a red-hot go!

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