SPAR - Butternut Lasagne: Layers of Creamy Squash, Savory Mince
Indulge in creamy Butternut Lasagne Recipe, a comforting vegetarian dish! Get all your ingredients conveniently with SPAR2U!
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- fry
Ingredients
- 2 medium SPAR Freshline butternuts, peeled, seeded, and sliced into 1cm-thick slices
- 3 tablespoons (45ml) olive oil
- 2 teaspoons (10ml) roughly chopped SPAR Freshline thyme
- 1 SPAR Freshline onion, peeled and diced
- 2 SPAR Freshline garlic cloves, peeled and roughly crushed
- 500g ground beef mince
- 1 (50g) sachet SPAR tomato paste
- 1 (410g) SPAR canned diced tomato
- 1 cup (250ml) beef stock or broth
- 2 sprigs of SPAR Freshline rosemary
- Salt and freshly ground black pepper, to taste
- 1 teaspoon (5ml) sugar
- 5 tablespoons (75ml) SPAR butter
- ½ cup (125ml) SPAR cake four
- 3 cups (750ml) milk
- 1 cup (250ml) SPAR mature cheddar, grated
- For vegetarian alternatives, use lentils instead of ground beef mince.
- Spice up your lasagne by adding cayenne pepper or chilli flakes to the mince.
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