Kimchi Bloody Mary | Gordy's Pickle Jar

Ingredients

• 1/2 cup of kimchi, processed in a food processor until very fine
• 1 1/2 tbsp rice wine vinegar
• Juice of 1/2 lime (reserve other half for garnish)
• 1 tsp fresh ginger, chopped very fine
• 1 1/4 cup Gordy’s Bloody Mary Mix
• 1 squirt of Srirachi sauce, to taste (optional, as Gordy’s mix is already spicy!)
• 3 cups vodka
• 1 cup ice cubes