Easy Homemade Crawfish Hand Pies Recipe
Discover our Easy Homemade Crawfish Hand Pies Recipe! A perfect fusion of savory crawfish filling and flaky pastry. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outerbanksrecipes.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pizza cutter
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 lb crawfish tails, cooked and chopped
- 2 sheets of puff pastry
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning, or Old Bay seasoning
- 1/2 cup cream
- Salt
- pepper
- 1 egg (for egg wash)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 2 tablespoons finely chopped fresh parsley
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