Easy Homemade Crawfish Hand Pies Recipe
Discover our Easy Homemade Crawfish Hand Pies Recipe! A perfect fusion of savory crawfish filling and flaky pastry. Easy to make!
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb crawfish tails, cooked and chopped
- 2 sheets of puff pastry
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning, or Old Bay seasoning
- 1/2 cup cream
- Salt
- pepper
- 1 egg (for egg wash)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 2 tablespoons finely chopped fresh parsley
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