Toscana Orzo | Recipes Direct

Ingredients

• ***For the orzo:***
• 1 tablespoon olive oil
• 1 large sweet onion, finely chopped
• 1/2 cup carrots, grated
• salt, to taste
• 1/2 pound ground spicy Italian sausage
• 5 cloves garlic, finely chopped
• 1 cup orzo
• 2 cups chicken broth, can substitute vegetable broth
• 2 cups kale, finely chopped
• 1 cup milk
• 1/2 cup pecorino cheese, shredded
• black pepper, to taste
• ***Optional garnishes:***
• 1/2 lemon, freshly juiced
• pecorino, to taste, shredded
• flaky salt, to taste
• red pepper flakes, to taste