Spicy Tomato Orzo | BOSH!

Ingredients

• 1 tsp smoked paprika
• 1 tsp chilli powder
• 2 tbsp harissa paste
• 1 tbsp tomato purée
• ½ tsp cayenne pepper - optional
• 300g orzo
• 2 tbsp thick balsamic vinegar
• 100g plant-based cream
• 1 handful of basil leaves
• handful of spinach - optional
• 600ml boiling water
• 1 red onion - peeled and chopped
• 4 garlic cloves - peeled and chopped
• 2 packs of cherry tomatoes halved
• 280g sun-dried tomatoes chopped
• 1 vegetable stock pot
• olive oil
• Salt & pepper to taste