Seafood with Fuzzy Melon and Noodle Casserole (海鮮節瓜粉絲煲) | Yi Reservation

Ingredients

• 1 fuzzy melon, about 1.5 lb
• 1 roll thin Chinese rice noodles
• 3 fresh or dry shiitake mushroom
• I small carrot
• 2 tbsp dry shrimp
• 1 tbsp ginger, sliced
• 1 shallot, sliced
• 2 tbsp cooking wine
• ½ tsp white pepper powder
• 1 lb Chicken bones
• 1 tbsp dried scallop
• 1 tbsp dried clam
• 1 dried cuttlefish