Cinc: Shrimp and Corn Coconut Curry with Noodles

Ingredients

• 12 ounces Glass Noodles
• 1 pound Shrimp
• 2 Ears of Corn
• 1 tablespoon Curry Powder
• 3 tablespoons Red Curry Paste
• 2 tablespoons Coconut Oil
• ½ teaspoon Vegetable Oil
• 1 Medium Onion
• 3 teaspoons Garlic
• 1 tablespoon Fresh Ginger
• Salt and pepper
• 1 Lime
• 1 tablespoon Fish Sauce
• 14 ounces Unsweetened Coconut Milk
• 1 tablespoon Honey
• 2 Stems of Cilantro
• 2 Stems of Mint
• 2 Stems of Basil