How to make Stuffed Fuzzy Melon(瑤柱肉餡扒節瓜) | Yi Reservation

Ingredients

• 2 Small fuzzy melon, about 1.5 lbs
• 10 oz ground pork (can use chicken or beef)
• 1 shiitake mushroom, sliced
• 2 heads bok choy
• 1 conpoy
• 2 tbsp soy sauce
• 1 tsp white pepper powder
• 1 Shiitake mushroom, minced
• 1 tsp Minced ginger
• 1 tsp sugar
• 1/2 tsp Sesame oil
• 1 tbsp Corn starch
• 2 tbsp Water
• 1/2 tsp Salt
• 1 tbsp Oyster sauce
• 2 tsp Soy sauce
• 1 tsp Thin ginger strips
• 1/3 Conpoy strips
• 1 tbsp Chopped scallion
• 1 tbsp Corn starch, dissolved in 1.5 tbsp of water
• 4 tbsp Chicken stock