Pineapple Cream Cheese Pound Cake Recipe Sweet Symphony - The Pass and Provisions

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups (340 grams) unsalted butter, softened
• 8 ounces (226 grams) cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, at room temperature
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1 cup powdered sugar
• 2 to 3 tablespoons pineapple juice (reserved from crushed pineapple)
• ¼ teaspoon vanilla extract