The Essential's Chicken Pot Pie

Name: The Essential's Chicken Pot Pie
Ingredients: 2 (12-inch) pieces pie crust or 4 (6-inch) pieces (recipe follows); 6 tablespoons butter, divided; Oil, as needed; 2 boneless, skinless chicken breasts, cut into strips; 2 boneless skinless chicken thighs, cut into strips,Salt and pepper; 3 thyme sprigs; 1 Yukon potato, diced small; 1 medium carrot, diced small; 2 medium onions, diced small; 2 celery stalks, diced small; 1-2 baby Hakurei turnips, diced small; ½ pound winter greens (kale, chard, or collards), washed and diced; 1 cup white wine; 3 cups chicken stock (or vegetable stock); 2 egg yolks; 3 tablespoons potato starch; 2¼ cups plus 2 tablespoons all-purpose flour, separated; 1 teaspoon salt; 2 sticks butter cubed and frozen; 1/3 cup ice cold water (as needed)

thelocalpalate.com

Hot and hardy with an aroma that sets stomachs growling as minds are filled with winter memories, chicken pot pie is as exemplary of comfort food as any dish co

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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