Zucchini and Corn Salad with Crispy Beans - Ontario Bean Growers

Ingredients

• 1 lb small zucchini (use both green and yellow if you can)
• 1 tsp kosher salt
• 2 Tbsp lemon juice (from 1 whole lemon)
• 1 clove garlic, crushed but left whole
• 3 Tbsp extra virgin olive oil
• 1/4 cup finely chopped herbs ( I like parsley and cilantro but feel free to use dill or basil)
• *2 tomatoes, halved and grated
• **Grilled corn kernels from 1 cob of corn
• ***2 cups Crispy Cranberry beans
• 1/4 cup crumbled feta
• 1 19oz (540mL) can of cranberry/romano beans, drained and rinsed
• 1 Tbsp olive oil
• 2 tsp za’atar or to taste
• 1 1/4 tsp chili flake
• Pinch of kosher salt
• 1 heaping tsp cornstarch or potato starch