Prosciutto, Goat Cheese & Peach Panini | Williams Sonoma

Name: Prosciutto, Goat Cheese & Peach Panini | Williams Sonoma
Total time: 8 min
Ingredients: 1 firm-ripe peach, peeled if desired, pitted and<br> cut into 1&#8260;4-inch slices; 2 slices sweet batard, each 1&#8260;2 inch thick; 1 Tbs. unsalted butter, melted; 2 tsp. apricot preserves; 2 Tbs. crumbled goat cheese (ch&#232;vre); 2 thin slices prosciutto

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Prosciutto, Goat Cheese & Peach Panini Ingredients: - 1 firm-ripe peach, peeled if desired, pitted and cut into 1⁄4-inch slices - 2 slices sweet batard, each

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Ingredients

1 firm-ripe peach, peeled if desired, pitted and<br>&nbsp;cut into 1&#8260;4-inch slices
2 slices sweet batard, each 1&#8260;2 inch thick
1 Tbs. unsalted butter, melted
2 tsp. apricot preserves
2 Tbs. crumbled goat cheese (ch&#232;vre)
2 thin slices prosciutto