Goat Cheese and Artichoke Panini
www.performancefoodservice.com
Check out our recipe for Goat Cheese and Artichoke Panini, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 loaves Heritage Ovens® Bread, Artisan Ciabatta Panini, split horizontally
- 16 oz. Nature's Best Dairy® Cheese Crumbles, Goat
- 60-65 leaves Peak Fresh Produce® Basil, separated from stems
- 16 oz. Roma® Artichoke Hearts, chopped
- 4 oz. Roma® Pesto, Sun-Dried Tomato
- 6 oz. Roma® Red Peppers, Roasted, diced
More Like This
/images.kitchenstories.io/recipeImages/Artichoke.front.jpg)
Goat cheese-stuffed artichokes | Recipe | Kitchen Stories
kitchenstories.com
Grilled Chicken Panini with Artichokes
performancefoodservice.com
Chicken & Goat Cheese Panini Recipe | Woolwich Dairy
woolwichdairy.com
Mini crostini with goat’s cheese & artichokes recipe | Good Food
bbcgoodfood.com
Chicken Stuffed with Goat Cheese and Artichokes | Williams Sonoma
williams-sonoma.com
Crispy Goat Cheese and Artichoke Pizza Recipe - QueRicaVida.com
quericavida.com
Goat Cheese and Guacamole Crostini Recipe - QueRicaVida.com
quericavida.com
Prosciutto, Goat Cheese & Peach Panini | Williams Sonoma
williams-sonoma.com