Savory Pumpkin Soup - Rosalie Serving

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, about 1 1/2 cups
• 4 cloves garlic, diced small
• 2 (15-ounce) cans pure packed pumpkin
• 1 (32-ounce) container Kitchen Basics chicken stock
• 1 cup heavy whipping cream
• 2 tablespoons fresh flat leaf parsley, coarsely chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh sage leaves, chopped small
• 1/2 teaspoon kosher salt
• 1 small chunk crystallized ginger, about 1 teaspoon
• 1/4 teaspoon pumpkin pie spice
• Gruyere cheese, grated to 1 1/2 cups, or shredded
• Gruyere cheese, garnish