Grilled lamb chops with fresh pea and mint chimichurri - Foodland
Grilled lamb chops with fresh pea and mint chimichurri – tender lamb topped with a zesty herb sauce. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 6-8 lamb leg chops depending on size, cut 3cm thick
- 2 tbsp olive oil
- Sea salt
- ground black pepper
- 3 cloves garlic, peeled
- 1 cup fresh mint leaves
- ¾ cup frozen peas, left to defrost
- 3 tbsp lime juice
- ½ tsp sea salt flakes
- ¼ red chilli, seeds removed for a more mild heat
- 2-3 anchovy fillets (optional)
- ½ cup almond oil or any light oil
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