Pumpkin "Star" Loaf
Create delicious stars and rounds from a smooth dough, frozen for texture, then proofed to perfection—perfect for special occasions!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Cookie cutter
- Freezer
- Proofing basket
- Baking sheet
- Oven
- Kitchen timer
Ingredients
- 5000 g -50% Flour
- 5000 g - 50% Vitason Pumpkin (Pompoen) 50%
- 200 g - 2% Fresh Yeast
- 5600 g - 56% Water approx.
- 500 g - 5% Rye Flour
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