Bow Tie Pasta Recipe
This awesome bow tie pasta, cooked to creamy perfection with a homemade Alfredo sauce, smokey prosciutto, mushrooms and tangy asiago cheese is a decadent meal worthy of a special occasion or a page...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Tongs
- Ladle
- Saucepan
- Plate
- Serving platter
Ingredients
- 16 ounces farfalle (bow tie) pasta
- 1 pound skinless, boneless chicken breast halves
- ¼ cup chopped prosciutto
- ¼ cup sliced mushrooms
- 2 ¼ cups heavy cream
- ¼ cube chicken bouillon
- ¾ cup grated Asiago cheese
- ½ tablespoon cornstarch
- 2 tablespoons butter
- 1 tablespoon chopped fresh garlic
- 2 tablespoons vegetable oil
- ½ tablespoon parsley flakes
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