Italian Sausage With Bow Tie Pasta
Imagine a dish that effortlessly marries rustic Italian comfort with weeknight simplicity. That's the magic of Italian Sausage and Bow Tie Pasta (Farfalle).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 12 oz bow tie
- 1 lb Italian sausage
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1/2 cup heavy cream or half-and-half
- 1/4 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- Salt
- black pepper
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Fresh parsley or basil for garnish
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