Stuffed Beetroot
6 medium beetroots 8 tablespoons of cream cheese 1 cup of ricotta cheese 10 green olives, pitted 100g of fresh minas cheese, cut into cubes 1 tablespoon of
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- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 medium beetroots
- 8 tablespoons of cream cheese
- 1 cup of ricotta cheese
- 10 green olives, pitted
- 100g of fresh minas cheese, cut into cubes
- 1 tablespoon of chopped onion
- Salt
- pepper
- Olive oil and balsamic vinegar to taste for seasoning
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