Roasted beetroot with rocket and blue cheese – Food & Home Magazine
Ingredients - 2kg beetroot - 50ml olive oil - 1 large onion, coarsely chopped - 2 bay leaves - 50ml balsamic vinegar - 125ml (½ cup) red wine - salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2kg beetroot
- 50ml olive oil
- 1 large onion, coarsely chopped
- 2 bay leaves
- 50ml balsamic vinegar
- 125ml (½ cup) red wine
- salt and freshly ground black pepper, to taste
- 200g fresh rocket leaves
- 80ml (1/3 cup) blue cheese
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