Stuffed Beetroot | Food Guide
6 medium beetroots 8 tablespoons of cream cheese 1 cup of ricotta cheese 10 green olives, pitted 100g of fresh minas cheese, cut into cubes 1 tablespoon of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguide.top.
Ingredients
- 6 medium beetroots
- 8 tablespoons of cream cheese
- 1 cup of ricotta cheese
- 10 green olives, pitted
- 100g of fresh minas cheese, cut into cubes
- 1 tablespoon of chopped onion
- Salt and pepper to taste
- Olive oil and balsamic vinegar to taste for seasoning
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