Roasted beetroot with goat’s cheese and spiced walnuts | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted beetroot with goat’s cheese and spiced walnuts & see the Points value of this great recipe.
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Cooking tools:
- Hand mixer
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 400 g Beetroot, (3 medium), peeled
- 2 tsp Honey
- 1/2 tsp Ground cumin
- 1/4 tsp Ground cinnamon
- 1/4 cup(s) Walnuts, (25g)
- 75 g Soft goat's cheese
- 1/4 cup(s) Reduced-fat ricotta cheese, (60g)
- 2 tbs Fresh chives, chopped, plus extra chopped chives to serve
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