Beef Short Ribs with Chimichurri Sauce Recipe | Oklahoma Joe’s Australia

Ingredients

• Short Ribs
• 2-3 beef short rib racks, bone-in <br>
• Brisket seasoning with heavy salt & pepper <br>
• Rib Spritz
• 1 cup apple cider vinegar <br>
• 1 cup water <br>
• 2 tablespoons Worcestershire sauce <br>
• 1 tablespoon hot sauce <br>
• Chimichurri Sauce
• 2 cups chopped parsley <br>
• 1 shallot, chopped <br>
• ½ cup olive oil <br>
• 2 tablespoons red wine vinegar <br>
• 1 tablespoon red pepper flakes <br>
• 1 tablespoon minced garlic <br>
• 1 teaspoon salt <br>
• 1 teaspoon pepper <br>
• Juice from 1 lime <br>