Chimichurri BBQ Short Ribs - Beef Recipes - LGCM

Name: Chimichurri BBQ Short Ribs - Beef Recipes - LGCM
Ingredients: 2 lb Leahy’s Angus Beef Short Ribs (cut BBQ-style); Salt; Black Pepper; 1 bunch Parsley (chopped); 1 cup Cilantro (chopped); 1/2 Red Onion (minced); 2 clove Garlic (minced); 1 cup Olive Oil; 1/4 cup Red Wine Vinegar; 2 Tbsp Lemon Juice; 1 Tbsp Dried Oregano; 1 tsp Salt (small); 1/4 tsp Red Pepper Flakes; Liberally season the short ribs on all sides with salt and pepper. Let sit at room temperature for at least 30 minutes.; While the ribs are sitting, prepare the chimichurri sauce by combining all other ingredients in a bowl and stirring together. Cover and let sit in refrigerator until ready to serve.

lakegenevacountrymeats.com

This recipe combines a bunch of our favorite things, beef, chimichurri sauce, and short ribs. If you've never had chimichurri sauce, you're missing out on one

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Ingredients

2 lb Leahy’s Angus Beef Short Ribs (cut BBQ-style)
Salt
Black Pepper
1 bunch Parsley (chopped)
1 cup Cilantro (chopped)
1/2 Red Onion (minced)
2 clove Garlic (minced)
1 cup Olive Oil
1/4 cup Red Wine Vinegar
2 Tbsp Lemon Juice
1 Tbsp Dried Oregano
1 tsp Salt (small)
1/4 tsp Red Pepper Flakes
Liberally season the short ribs on all sides with salt and pepper. Let sit at room temperature for at least 30 minutes.
While the ribs are sitting, prepare the chimichurri sauce by combining all other ingredients in a bowl and stirring together. Cover and let sit in refrigerator until ready to serve.