Louisiana Crawfish Boil My Cajun Celebration Recipe
Throw a Louisiana Crawfish Boil like a true Cajun This crawfish boil recipe Louisiana crawfish is perfect for a backyard party Get my easy tips
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Cooking tools:
- Stockpot
- Propane burner
- Steamer basket
- Spoon
- Colander
- Cooler
- Newspaper
Ingredients
- 40 lb (18 kg) live crawfish
- 1 box (approximately 1 lb/450g) rock salt
- 3 lb (1.36 kg) table salt
- 4 bags crab boil
- 1 small bottle (approx. 12 oz/355 ml) liquid crab boil
- 32 oz (907 g) powdered crab boil
- 5 oz (142 g) cayenne pepper
- 12 medium yellow onions
- 16 small red potatoes
- 16 small ears of corn, shucked
- 8 heads garlic
- 8 lemons
- 8 bay leaves
- 1 (2.5 oz/71g) can Tony Chachere's Creole Seasoning
- 1 cup (240 ml) mayonnaise
- 1/2 cup (120 ml) tomato ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
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