Lemon Layer Cake Recipe | Easy Cakes
Follow this easy recipe from Betty Crocker™ to turn a simple lemon cake into a stunning, extra-special centrepiece for a family celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Offset spatula
- Peeler
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Parchment paper
- Saucepan
- Whisk
- Fork
- Plate
- Cake stand
- Airtight container
Ingredients
- 90ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Zesty Lemon Cake Mix
- 180ml water
- 3 medium free range eggs
- 2 lemons
- 4 tablespoons caster sugar
- 200ml water
- 1 1/2 tubs Betty Crocker™ Zesty Lemon Icing
- 115g lemon curd
- 4 tablespoons double cream
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